Sauces: Sweet and Savoury, Classic and New
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781899988211
Format: Hardcover (176 pages) Publisher: Quadrille Publishing Ltd Published: 25 Oct 1996 Other Format: Paperback
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Sensational Soup
by Matthew Drennan, Martin Brigdale
ISBN 13: 9781903141236
Format: Paperback (144 pages) Publisher: Aquamarine Published: 26 Mar 2004
Sally Clarke's Book: Recipes from a restaurant, shop & bakery
by Sally Clarke,Alice Waters,Martin Brigdale
ISBN 13: 9780333745670
Format: Hardcover (310 pages) Publisher: Macmillan Published: 24 Sep 1999 Other Format: Paperback
Nico: Recipes and recollections from one of our most brilliant and controversial chefs
by Nico Ladenis
ISBN 13: 9780333651773
Format: hardcover Publisher: Macmillan
Cuisine de tradition : Les incontournables de nos bistrots
by Laura Washburn, Martin Brigdale
ISBN 13: 9782876774926
Format: Hardcover Publisher: Editions Soline Published: 16 Sep 2004
North African Cooking: Spicy dishes from the Orient
by Ghillie Basan,Martin Brigdale
ISBN 13: 9783897367272
Format: Hardcover Publisher: Edition XXL GmbH Published: 01 Aug 2020